Of course, culinary delights should not be missing on a holiday in Salzburger Land. Our kitchen team takes care of your physical well-being with dedication. Look forward to delicacies from the buffet or à la carte.
Hearty dishes from the Pinzgau region, healthy organic cuisine, international dishes, vegetarian creations and diet dishes - in our restaurant every guest gets their money's worth. The focus is on quality, freshness and a wide variety. The homemade bread for breakfast is just as much an experience as our popular specialty evenings, such as Austrian or Italian cuisine.
Do you also suffer from a food intolerance? No problem! We are a member of the cooperation "Hohe Tauern Health". This means that we are specialized in the needs and wishes of allergy sufferers, from measured and certified allergy-friendly rooms to the kitchen. Our kitchen staff is regularly trained and supervised by a dietician with regard to food allergies and intolerances. If you suffer from celiac disease, lactose intolerance, fructose malabsorption, histamine intolerance, a milk allergy or other allergies and intolerances, you are in good hands with us. Personal advice from the chef. Our chef will be happy to advise you personally on the selection of your dishes and put together a "carefree" menu for you.